Description

Unlike winter squash, summer squash can be eaten rind, seeds, and all. The different varieties vary in size, shape, and color, but they can be used interchangeably in recipes. Select summer squash that's small and firm.

yellow squash Notes: This category includes yellow straightneck squash and yellow crookneck squash (left). Substitutes: zucchini (This is more flavorful, and there's a yellow variety.) OR pattypan squash OR cucuzza